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What's Chump chops. These firm chops are taken from the rump of the lamb at the point where the top of the leg meets the loin. These chops are plump and generally lean.
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Rating
(3) · 2 hr 15 min
Made with four chump chops, eight potatoes, an onion and six mushrooms for two people. I used a lamb stock cube. Absolutely delicious! Could easily have fed ...
Chump chops are prepared from a boneless leg behind the loin by following its natural seams and then trimmed accordingly. They're equivalent to a beef rump ...
Lamb chump chops with rosemary and thyme. This dish is bursting with flavour. Extra virgin olive oil and fresh rosemary and thyme is brushed over the lamb as it ...
... Chump Chops. . I'm forever googling recipes and I came across one very ... chump slices on chopping board. preheat oven to 180C. . . Put the bread into a food ...
Chump/rump chops – A boneless slice of the chump, these are very good value and can be pan-fried or barbecued like a steak. Leg steaks – A cross-section of the ...
Duration: 8:13
Posted: May 12, 2021
Posted: May 12, 2021
$10.99
A cut of Lamb taken from the lower back. Sold as chops, or with the bone removed as steaks, it is ideal for grilling and barbecues but also delicious if ...
A$14.00
Lamb Chump Chops are a cut of lamb from the rump on the bone. Best cooked in the frying pan, on the BBQ or in the oven. Approx 10 per kilo. Weight:.